The Best Homemade Chocolate Chips Cookie Recipe

My big family loves chocolate chip cookie so much that we make batches of if on most weekends and special occasions. Everyone simply loves them that they disappear very fast during family events. We have our own special recipe which has become a tradition we all cherish, and I call this the best chocolate cookie recipe ever. This makes more than 5 dozens of chocolate chip cookies.

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You will have fun with this recipe which you can choose to modify to your personal taste. So, to get started, you need to prepare all the ingredients.

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You will need:

1 cup pure butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour or your favorite cake mix 2 cups semi-sweetened chocolate chips 1teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoon vanilla 2 eggs

Directions:

1. Preheat oven to 375 degrees.
2. Dissolve butter. Add the granulated and brown sugar.
3. In a large mixing bowl, beat all ingredients until thoroughly combined.
4. Add the eggs and vanilla, and beat just enough to combine all ingredients.
5. In a separate bowl, combine all-purpose flour, salt and baking soda.
6. Slowly add the flour mixture, beating with a mixer.
7. Add in chocolate chips gently stirring with a spoon until mixture is evenly mixed throughout the batter.
8. Drop in rounded tablespoonfuls, on a cookie sheet,or baking pan.
9. Bake at 375 degrees for 10 minutes until the edges turn golden brown.
10. Watch your cookies closely, do not overcook.

These fantastic cookies are ideal for almost any occasion. Its goodness makes it perfect for dessert and snacks. Now you have just discovered my family's favorite chocolate cookie recipe. One top secret is the type of flour you use. I love the yellow boxed cake mix, of course, you still could use any of your favorite brands. Just learn by heart that using the best cake flour will deliver your cookie a little more body than any ordinary unbleached flour.

If you are doing smaller cookies, remember that baking time also goes down. Many ovens produce heat from the bottom, and so as not to burn the bottom of the cookies, I simply double pan them before baking.

Spend time experimenting different mixes, it is the only way to obtain the ideal chocolate chip cookie you desire. As soon as you get hold of the best combinations, you too will enjoy the delicious treat of chocolatey goodness you and your family will be delighted as well.

The Best Homemade Chocolate Chips Cookie Recipe
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Process Deer Yourself - Quartering

After skinning, the next step to process deer is quartering. You will need a knife, a sharpening steel, a cooler, bone saw, wax paper, and a trash can for the scraps. A boning or fillet style knife is best, but any sharp knife will work. The meat needs to be kept between 32 and 40 degrees. A cooler with dry ice is good. Lay the meat in the cooler as you quarter.

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First, trim away blood shot or contaminated meat.

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Step 1: Remove the shoulders. Cut along the top of the shoulder blade, then lift the legs away from the body. Cut them free of the body under the shoulder. Put shoulders aside in a cooler.

Step 2: Backstrap. Make a cut down each side of the backstrap at the vertebrae, from pelvis to neck, keeping knife on the edge of the vertebrae. Make the cut deep to the bone sticking out from the vertebrae. Along the ribs, insert the knife until it meets the vertebrae cut. Work the knife down along the ribs until the whole backstrap is loose. Cut ends of backstrap and remove. Set aside in cooler.

Step 3: Neck. You can trim all meat from the neck and set aside for stews or ground meat, but if you want to roast or smoke it, make a slice around the base of the next where the backstrap ended. Then, with a bone saw, cut neck free. Set aside in cooler.

Step 4. Scrap meat (for grinding). Cut stomach muscles away from pelvis up to the rib cage and set aside. With fillet knife, remove meat from between the ribs and set aside the strips. Trim away superficial muscles from remaining chest area. Put all this aside for grinding (is will yield 3 to 6 lbs, depending on the size of the deer).

Step 5. Rear legs. Work the knife along the top of the pelvis, keeping knife as close to the bone as possible. From underside, work knife down the edge of the pelvis until Ball Joint (hip) is exposed. Put tip of knife into the Ball Joint and separate. The leg is almost free at this point. Cut it free, making sure it doesn't fall once it's free from the pelvis. Insert knife around "ankle" and free it from the lower shank.

Now you're ready to butcher!

Process Deer Yourself - Quartering
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Christmas Sales Chicago Cutlery 12-inch by 16-inch Polyworks Poly Board 201

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Where to Buy a Large Spoon and Fork Wall Decor

Collectors may check on the following sites for the availability of large wall decors like spoon and fork and other oversized stuff: shelleybhomeandholiday.com, amazon.com, cgi.ebay.com, kaboodle.com, etsy.com, and westerndecorworld.com.

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Some people just want to have oversized wall decors to give a profound effect on their homes, just like these large spoon and fork available at the following online stores:

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Shelley B Home and Holiday - shelleybhomeandholiday.com

Cast your bid to get this limited edition of oversized spoon and fork, which is made of wood. This is a great ornament for kitchen or even in dining area.

Amazon - amazon.com

A ceramic large fork and spoon wall decor with an embossed mixed fruit design is a great gift idea for fruit item collectors. The colors are so vibrant and eye-catching, a perfect decoration for the kitchen.

eBay - cgi.ebay.com

If you like a vintage large spoon and fork wall decor, you can have them at eBay for only .99, which is slightly used. It comes in a very colorful design, which is made of lightweight wood.

Kaboodle - kaboodle.com

Giant sized utensil set, which includes a spoon, a fork and a knife - are made of wood painted with bronze. These will add impact to your lovely kitchen or dining wall because of its striking life-sized features.

Etsy - etsy.com

Available at Etsy is a set of carved wooden spoon and fork, which is a perfect compliment for an ancient-style house. It has a slightly washed out color due to passage of time.

Wester Decor World - westerndecorworld.com

For a countryside setting, harmonize your home with this large decorative ceramic rooster spoon and fork decor. Other western decors are available to compliment the large spoon and fork such as their decorative rooster plates.

HiMFR - himfr.com

Featured here at himfr.com, is a wooden spoon and fork wall decor with a dimension of 18 inches x 5 inches. Designs can be customized according to clients taste.

Bizrate - bizrate.com

A variety of spoon and fork wall decors are here at bizrate with designs like Italian chef, Mexican Indian and Tuscany grape - all fruit inspired designs.

NexTag - nextag.com

Comes in a 3 piece ceramic decor, this Italian chef spoon and fork is a suitable decorative ornament for your wall. You can place your order at this site or through the manufacturer, the Eastland designs.

Where to Buy a Large Spoon and Fork Wall Decor
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Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green 201

Dec 17, 2011 09:20:44

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Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Feature

  • Portable 3-piece flatware set for travel, office, picnics, or camping
  • Made of brushed 18/8 stainless steel
  • Fork and spoon nest within knife handle for compact carrying
  • Durable plastic snap-on cover keeps heads sanitary
  • Dishwasher-safe; 1-year limited warranty


Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Overview

Mangia! A compact flatware set in 18/8 stainless steel, with a protective cover. The knife is the base of the set with the spoon and fork fitting snuggly. Easy to wash, dishwasher safe. This flatware set is perfect for your own personal set in the office

Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Specifications

This three-piece portable tool set travels wherever you do--picnics, long-distance car or airplane trips, or the office--and provides peace of mind that meals on the go are being eaten off clean utensils. Made of 18/8 stainless steel, these tools are much sturdier than their disposable plastic counterparts and are dishwasher-safe for more certain sterilization. For compact and easy traveling, the spoon and fork in this set have triangular-shaped handles, which nest within the hollow, diamond-shaped handle on the knife. A protective plastic cover snaps on over the heads of these utensils and secures on either side with tab closures, keeping the working ends clean while in a lunchbox, desk drawer, or purse. This tool set is covered by Zelco under a one-year limited warranty. --Cristina Vaamonde

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Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green

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Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Feature

  • Portable 3-piece flatware set for travel, office, picnics, or camping
  • Made of brushed 18/8 stainless steel
  • Fork and spoon nest within knife handle for compact carrying
  • Durable plastic snap-on cover keeps heads sanitary
  • Dishwasher-safe; 1-year limited warranty


Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Overview

Mangia! A compact flatware set in 18/8 stainless steel, with a protective cover. The knife is the base of the set with the spoon and fork fitting snuggly. Easy to wash, dishwasher safe. This flatware set is perfect for your own personal set in the office

Christmas Sales Zelco Mangia Portable 3-Piece Flatware Set, Service for 1, Green Specifications

This three-piece portable tool set travels wherever you do--picnics, long-distance car or airplane trips, or the office--and provides peace of mind that meals on the go are being eaten off clean utensils. Made of 18/8 stainless steel, these tools are much sturdier than their disposable plastic counterparts and are dishwasher-safe for more certain sterilization. For compact and easy traveling, the spoon and fork in this set have triangular-shaped handles, which nest within the hollow, diamond-shaped handle on the knife. A protective plastic cover snaps on over the heads of these utensils and secures on either side with tab closures, keeping the working ends clean while in a lunchbox, desk drawer, or purse. This tool set is covered by Zelco under a one-year limited warranty. --Cristina Vaamonde

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Cooking Utensils - Choosing Knives

When choosing a collection of cooking utensils for your kitchen it's important to have a wide selection of knives available for the variety of tasks that occur while preparing a meal. However, if you are not going to acquire a large selection of knives there are several types of knives that are highly recommended to have in your collection of cooking utensils.

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Chef's Knife

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The Chef's knife is one of the primary knives you should have in your cooking utensils collection. It's a knife that can be utilized for most tasks. A high quality Chef's knife will easily slice, mince, chop, dice and be efficient with most other tasks performed with a knife. Most of the Chef's knives range in size from six to twelve inches with the eight inch knife being the most popular.

Bread Knife

If you make your own bread or you buy loaves of bread that have not been sliced, a quality bread knife should be in your cooking utensils collection. It can provide an even slice and will provide a nice appearance for the remainder of the loaf. Most bread knives have a serrated blade and they usually are about six to ten inches in length. The serrated blade provides a nice slice and is far preferred than other types of knives for cutting bread.

Paring Knife

It's a good idea to add a paring knife to your cooking utensils collection since they are ideal for taking out seeds or making garnishes or taking the veins out of shrimp and can be used for other types of intricate tasks while preparing a meal. Paring knives are typically about two and half to four inches in length.

Utility Knife

A utility knife is also an important knife for a small collection. Utility knives are medium size knifes and are designed for various tasks in the kitchen. It's not a good idea to utilize them for heavy cutting procedures and it's not designed for peeling small types of fruits or vegetables. Some varieties come with a serrated edge.

Boning Knife

A boning knife is appropriate for a collection of cooking utensils in order to take out the bones from the meat items that you have selected for your meal. They typically have a thin blade and are typically five to six inches in length. A boning knife that has some flexibility is a good choice for removing bones from chicken while a stiff type of boning knife is a good choice for taking out bones from beef as well as pork. When putting together a collection of cooking utensils make sure you have some high quality knives and life in the kitchen will be much easier.

Cooking Utensils - Choosing Knives
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Christmas Sales Chicago Cutlery 12-inch by 16-inch Polyworks Poly Board 201

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Victorinox 47508 3-1/4-Inch Paring Knife

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Christmas Sales Victorinox 47508 3-1/4-Inch Paring Knife Feature

  • 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
  • Stamped from stain-resistant, high-carbon steel
  • Ergonomically designed, synthetic polypropylene handle
  • Precisely tapered from base to tip; no bolster
  • Hand-washing recommended; limited lifetime warranty


Christmas Sales Victorinox 47508 3-1/4-Inch Paring Knife Overview

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.



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What's Wrong With Hunting Bowie Knives?

The thrill of the hunt. Human beings have been obsessed with the instant adrenaline rush that hunting brings for many centuries. You've been hiding out on the cold weather for hours on end when you see the PERFECT 10 point buck walk out of the bushes.

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This is your time to shine and there are only a few things that can screw up such a memorable moment in time.

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One of these things is a BAD KNIFE!

For many years, hunters have treasured the drop point style blade on their hunting knives because of the gentle curvature that the blade has. The point is ground in such a way that it will not mutilate or destroy any of the animals that you worked so hard to hunt.

Hunting bowie knives are not as commonly used as the traditional drop point style blade. This does not mean that they are not as effective, however.

Remember these 3 tips about hunting bowie knives:

1. Here's my point...

Bowie knives are usually noticeable because of their thin points that are great for piercing.

While this is great for many purposes, be extra careful when using your bowie knife for skinning as that sharp point might actually ruin an otherwise great job!

2. Let's face it...

Skinning wild game on a hunt is tough work. This is why your hunting bowie knife needs to be equally as tough.

Make sure that your knife is full tang and that the tang does not rattle inside the handle. Checking these things out before the hunt will save you time, money and embarrassment down the line.

3. Hard or soft?

Remember that high carbon steels will stay sharp longer while you're out in the field. Hunting bowie knives with high carbon steel also require more attention in terms of maintenance and rust prevention.

Stainless steels will require less of that type of attention and more sharpening time. If you're an experienced sharpener then you might consider a stainless hunting bowie knife.

What's Wrong With Hunting Bowie Knives?
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